How To Make Baby Yoda Cookies With Delicious Recipe For 2022


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Baby Yoda Cookies Recipe

You’ve probably seen these adorable little Yoda cookies everywhere on social media, inspired by the tiny Mandalorian animal. While making these cookies seems like a challenge, it’s not that difficult.

Baby Yoda fans Katy Ataturk came up with the most creative method of making these distinctive cookie shapes with an angel cutter. You won’t need to figure out the method she used to create the cute Baby Yoda cookies, as she posted her process on Instagram. And it’s much simpler than you think. Everything you should know about making yourself Baby Yoda cookies at home.

How To Make Baby Yoda Cookies

The trick to creating this Baby Yoda Cookies shape is cutting off the angel heads using a regular angel cutter. Aren’t they excellent and enjoyable?

The dough for cookies is rolled out to a suitable thickness. A regular Christmas angel cutter can be used to make the first cut-outs. The angel cookies are placed onto the baking sheets lined with parchment. Then comes the exciting part – making angels’ heads using a butter knife before smoothing out the edges to form an oblong. The most crucial step when making these unique cookies is to freeze them for a minimum of 15 minutes. This way, the cookies retain their shape when baked.

They bake at a temperature of around 10 minutes, turning the tray every so often to ensure they are equally baked on all sides. While baking, you can create a frosting base with buttercream to enhance the taste. The thin coating of the frosting base is put on each cookie when removed from the oven. This Royal Icing is the next step to make with powdered sugar, water, and meringue powder. One cup of icing is required in each of the colors you want to use. Each piece is put into the sandwich bag in a separate plastic bag in which the color you want is added. You’ll require brown, green, and a small amount of black and a tiny bit of white.

Following that is to outline the entire Baby Yoda cookies, which will take approximately 10 minutes. The next step is to fill them with the correct coloring, which could require more time to dry. It’s now time to pay attention to the final details by dropping two tiny dots of black icing on Yoda’s eyes, which expand slightly and then using a toothpick to create tiny white specks across each eye.

Here are the components that you’ll need to make these sweet little bundles of love for everyone Baby Yoda fanatics.


  1. Sugar cookie dough
  2. Buttercream base
  3. Green icing
  4. Brown frosting
  5. White frosting
  6. Black icing
  7. Angel cookie cutter

Ingredients in the sugar dough cookie:

  1. 1 large egg
  2. 3/4 cup of sugar granulated
  3. 1/4 teaspoon salt
  4. 1/2 tsp baking powder
  5. 3/4 unsalted cup butter (at room temperature)
  6. 2 1/4 cups all-purpose flour
  7. 2 tsp vanilla extract

Ingredients to make making the base of buttercream (optional):

  1. 1/2 tbsp vanilla extract
  2. 2 TBSP heavy cream (as an alternative to whipping cream)
  3. 1/4 teaspoon salt
  4. 4.1/2 cups of powdered sugar
  5. 1 unsalted cup butter (at room temperature)

Ingredients for the Royal Icing:

  1. Four cups of powdered sugar
  2. 3 tbsp meringue, meringue powder
  3. 2 tsp vanilla extract
  4. 6 tbsp of water at room temperature
  5. More water is needed to ensure flood consistency (around five TBSP)


  1. To make the dough for cookies. Mix butter and sugar until they are well-blended. Mix the egg, and add baking powder, vanilla, and salt.
  2. Incorporate the flour slowly, one cup at the moment, to prevent dust chaos within your home. After making the dough, sprinkle flour on your work area, then make the dough into a 1/4 inch thick.
  3. Cut your first pieces using your typical angel cookie cutter. Place your pieces on a parchment-lined baking sheet.
  4. Cut off the heads of the angels using a butter knife. Then smooth the edges.
  5. Cool the cookies for approximately 15 minutes so that the dough of cookies maintains its shape while baking in the oven.
  6. Preheat the oven to 350 degrees F. Baking the cookie for about 10 minutes.
  7. The time has come for that buttercream-based frosting, which gives cookies an extra taste boost.
  8. Beat the butter with the electric beater until it is smooth and then add to it the powdered sugar. Continue mixing until the mixture is incorporated. Add salt, heavy cream, and vanilla extract. Continue mixing for at least a minute or two minutes.
  9. Let the cookies cool, then put a thin layer of the buttercream onto each cookie.
  10. The Royal Icing is the next step to make. Mix the meringue powder with the water and powdered sugar on medium speed for 3 minutes or until stiff peaks form. To make it ready, you need to add all six cups of water.
  11. It is essential to reserve about 1/4 cup of piped icing per color you want to outline the cookies.
  12. To get the right consistency to make the perfect flooding icing add half one teaspoon of water each time until you can create a figure-8 in the frosting with the knife, which disappears after eight seconds. It will require about five tablespoons total.
  13. Once you have reached the desired consistency, place each part of the icing into the plastic sandwich bag and add any desired colors.
  14. There’s only 1 teaspoon of black frosting to create Yoda’s eyes. You’ll also need about 1 spoon of white icing to make the specks that make up Yoda’s eyes.
  15. Make a line on the cookies using icing, and then add the appropriate shade. The icing should be set before you, then apply the eyes and white speckles.
  16. Dry them and then take pleasure in them!


To make these famous Baby Yoda cookies, you must make sugar cookies, roll them out, and cut out designs using a standard cookie cutter for Christmas. The most intriguing aspect is that you cut off angels’ heads to create the Baby Yoda Cookies shape. Bake the cookies and fill the top with royal icing of the correct shade. Finish the final details.



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